Vegan Banana Pancakes

Vegan banana pancakes

Banana Pancakes

These vegan banana pancakes are a great hearty breakfast and perfect to eat on a cold morning.

Whenever friends come and stay, they are insistent on having two breakfasts namely, my toasted buckwheat cereal and these banana pancakes – they simply cannot choose between them.

This recipe serves 2 people and makes 4 pancakes (I haven’t met anyone who can eat more than 2 of these pancakes as they’re so filling)



  1. Soak the chia seeds in the almond milk for 10-15 minutes
  2. When the chia seeds are ready, place 1 tablespoon of the coconut oil and all the remaining ingredients except, the blueberries, in a blender (I use a Vitamix)
  3. When blended thoroughly, add the blueberries and mix for a few more seconds so that the blueberries are broken down but still chunky.
  4. Place a teaspoon of coconut oil in a frying pan and heat
  5. Add two large dollops of the mixture and shape into pancakes
  6. Fry the pancakes for two minutes on both sides (you’ll know when they are done on each side as they will move freely in the pan)
  7. Remove the pancakes and keep warm whilst you continue making more
  8. Repeats steps 4 to 6
  9. Place the pancakes on a warm plate and drizzle with maple syrup
  10. Serve your vegan banana pancakes and eat whilst still warm


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